Bologna by Mary Tolaro Noyes


Bologna, the Città Rossa, is red tiled roofs, red bricks, and red-washed stucco palazzos that line narrow streets radiating around a picturesque historic center. With its twelfth century towers, piazzas, and more than twenty-five miles of porticoes, a walk in Bologna is an opportunity to feel immersed in the past, while enjoying the charm of a modern city. Perhaps ‘red’ refers to the history of the city as a bastion of Italian-style Communism as well!

Bologna, the La Dotta is home of the Alma Mater Studiorum, the University of Bologna, the first university of the Western World, established in the year 1088 and an important thread in the city’s history since. The porticoes, the mercantile spirit, the international nature of the city find root in that important past.

Then there is Bologna La Grassa, the Fat City, for which she has always been famous. Just a list of the noted dishes explains it well: a mound of freshly made tagliatelle topped with meaty ragù Bolognese and plenty of grated Parmesan cheese; tortellini floating in their savory meat broth; thinly sliced, satiny smooth Mortadella Bolognese; and fresh and aged cheeses too numerous to name.

Discover the treasures of a truly remarkable city—Bologna: La RossaLa DottaLa Grassa.

Mary Tolaro Noyes